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It could be a useful addition to the arsenal. Especially for use in allotments and organic regimes.
To touch on the subject of price, I remember reading on an allotments forum a while back that like with rhubarb leaves, the green tops of garlic can be boiled in water to make a useful insecticide. Perhaps if this was a waste product of garlic harvesting it may be cost effective?
I've spoken to Hugh Struth of Aston Horticulture today and I'm hoping to get a bit of information on this shortly.
When I looked into garlic for the control of worms on golf greens it was prohibitive but Hugh says his products could be cost effective.
We've used a garlic potion to keep slugs off our Hostas in the past (it was shown on Gardeners World a few years ago). It worked, but was very smelly, and washed off very easily, so had to be re-applied very frequently.
I think it would be a good organic product if it could be made to stick better, and if the smell could be moderated!