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I'm surprised no one has picked up on this.
It's all very confusing.
Words like 'probably' and 'unlikely' don't help. The market needs something definitive.
I have to point out though that there is a large body of scientific evidence that points to Glyphosate being carcinogenic (including an earlier one by the WHO) and surely it can't be healthy to spray these chemicals on our food just before harvest?
Actually the only article or research pointing to 'probable' cancer' link was from IARC . The WHO, EFSA, US EPA, Japan & Canada health authorities have all found no link.
The decision to re-licence glyphosate for another 9 years - or not,.... should be due this week
I believe that if carciogenic, most of us would have symptoms by now!