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  Dan Pearce June 29, 2011 at 9:07pm

  The logs all came from the abourcultural department of Sparsholt college. The logs were already there we just had to sought them out and get them cut by one of the guys. They had been stacked for a few weeks prior to us building the garden but most needed further sanding at the site to remove marks etc. They havn't been treated with anything as it would go against the wildlife element.
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  Daniel Gillings @ DC inc June 29, 2011 at 8:14pm

  Where did you get the seasoned logs from, or are they just logs from trees cut down for the job cut to size and treated?
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  Mick Gammage June 27, 2011 at 11:09pm

  the log wall looks suberb